frequently asked questions

Yes and no — or more accurately, no and then yes.

My 6-month core program is a healing program, not a fat loss program. 

If you have excess fat to lose, you will lose it eventually, but the timeline is a big-ol' question mark. 

Some clients see changes in months; others don't see the scale move for a year or more. Some see ups, downs, and plateaus with no apparent rhyme or reason. 

That's fine with me (I know there's lots of healing happening under the hood) but I get that it can be maddening if you're hoping for the scale to reflect your hard work.

There are only two kinds of fat loss: quick and temporary, or slow and sustainable.

Fast fat loss works against you. Your body does the math: If I keep losing weight at this rate, eventually I'll be zero pounds. That's dead. So it slams on the brakes: metabolism down, appetite up, and more fat in storage to be ready for the next "famine" (aka your next diet).

Slow fat loss works with you. It nourishes your body, heals your hormones, and sends lots of safety signals. I must live in the garden of frickin eden, so what's the point of all this stored fat? That process, my friend, takes time.

Once your foundation is solid, we can get more targeted if you like.

My continuation program introduces fine-tuning strategies — fasting protocols, specific movement options — that work in your favor only after the healing groundwork is done.

Don't try to run on a broken leg. But once that leg's back in working order, a jog or sprint is back on the table.

Fat loss, especially around the waistline, is a normal outcome for my clients. 

And yet, I want the people I work with motivated by long-term health, not just the scale... ready to show themselves committed care, without strings attached, time pressure, or micromanagement.

If you want to talk about your fat loss goals and see if we're a good fit, I'd love to chat on a discovery call.

Possibly, yes — and that's a conversation to have with your doctor, not something I'll manage for you. As your blood sugar, blood pressure, or other markers improve, some medications (especially for diabetes or blood pressure) may need to be adjusted or reduced. That's a good problem to have, but it needs medical oversight from the clinician who prescribed the medication to you. 

There are also a few common medications that can make this approach a genuine struggle rather than just needing doctor coordination. Acid-blocking medications — PPIs and H2 blockers, typically used for acid reflux — reduce stomach acid, and stomach acid is exactly what you need to break down the natural proteins and fats this program is built around. Clients on these medications often struggle to digest food comfortably and absorb nutrients well, making it difficult to get the results they're hoping for, so this may not be the right fit while you're on one.

I'm not a doctor and don't make recommendations around medication. What I do is help you track your numbers and symptoms, so you and your prescriber have data to work with. If you're on any medication, make sure to loop in your doctor before we start.

Let me know what questions you have, and we can chat more about your specific situation.

Yes, many of my clients take (or have taken) a GLP-1. My program is built to naturally stimulate this metabolic hormone (as well as other satiety hormones), so you get all the benefits without any of the downsides.

The tricky thing about these medications is the appetite suppression — which, I realize, is exactly why people take them. But it's hard to nourish your body and send safety signals to your nervous system when you're not eating enough to meet your nutrient needs. That's why most clients I've seen on a GLP-1 has followed a similar pattern: early weight loss, then a stubborn plateau. I've seen these drugs help bridge short-term gaps. I have yet to see someone successful and satisfied long-term.

Strong appetite, cravings, and food noise are all signals the body is lacking essential nutrients and wants you to leave the cave, kill something, cook it over a fire, and eat it! Hunger is simply a request to provide nutrients (that unfortunately many modern foods are deficient in). I specialize in teaching you what types of foods will actually meet your body's core needs, so those signals naturally quiet on their own.

We can absolutely work together while you're on a GLP-1 — just know a suppressed appetite may make the process slower and harder. My goal is to heal your hormones so you can trust your appetite again. That means turning a friendly face towards those hunger signals and eating a lot of amazing food to answer them! 

Book a discovery call if you want to talk more about my approach and philosophy around this — I know it's a hot topic these days and I'd love to hear how this fits into the picture for you.

I'm not the best coach if your #1 priority is a plant-based diet. My studies and experience — both personal and with clients — point to foundational principles of human nutrition that are hard to meet when avoiding animal foods. In fact, the clients who see the most profound, lasting results are the ones who eat the most animal foods. Many clients are long-term vegans and vegetarians who started to struggle, and eventually realized their symptoms were their body asking for something different.

If you're curious what this might mean for you and are open to adding more animal foods to your plate, I'd love to chat. Bring your questions — it's a worthwhile conversation.

If you want it to be, sure — but it doesn't have to be. There are benefits to ketosis, but a "keto diet" is often fussy in practice: lots of tracking, counting, measuring. I want this to feel easy and low-maintenance, which is why people who've tried keto before find this pleasantly different.

I emphasize eating abundantly of nutrient-dense, low-insulin-stimulating whole foods, which means lots of satisfying proteins and natural fats, and less starch and sugar. I bet you're thinking, "Oh no — low carb! I can't imagine giving up bread." Don't worry. I don't believe in deprivation or swearing off your favorite foods for life. I do believe in setting certain things aside long enough to notice what it feels like to really be well.

I also frequently see people get so well nourished they stop craving starches and sweets. That's a cool place to be. You then have the information and the power to choose your best move when faced with the inevitable birthday party, BBQ, or road trip.

Reversing insulin resistance, blood sugar dysregulation, and metabolic syndrome does require two things: removing what makes it worse, and adding what makes it better. You can't reverse insulin resistance on a high-carb diet, get stable energy without enough fat and protein, or regulate appetite hormones while riding a blood sugar rollercoaster. So yes — we'll be thoughtful about carbs. And I promise it's not as scary as it sounds. If you have any lingering concerns, let's talk about it.

Five years ago, I'd have scoffed at a plant-free, meat-only diet. I've been humbled recently by the number of people I've met who found unexpected healing on meat, eggs, and seafood after trying everything else — especially those with gut issues, inflammatory conditions, or autoimmune disease.

If you're carnivore-curious, this program is a good place to try it with support. My criteria for optimal human food — minimally processed, high nutrient density, low-inflammatory, low-insulin-stimulating — make carnivore a natural next step for people who want to optimize further. It's also incredibly simple — what could be easier than eggs and sausage for breakfast, a salmon filet for lunch, and a quickly seared steak for dinner? Carnivore gets points for saving you time and mental energy, for sure. Let me know if this is the direction you want to go, and we'll make a plan together.

Well, let's talk about how to know if you're not ready. My slowest-progressing clients almost always have one thing in common: a tendency to overthink and analyze their way out of taking action. Like my coaching instructor used to say, "If nothing changes, nothing changes."

I get where this comes from — usually a lifetime of trying, struggling, and watching improvements fade under the weight of life. Add in a flood of health information and marketing, plus past diet programs that promised results but turned out ineffective or too complicated, and I can't blame anyone for being hesitant or skeptical.

And yet — I know in my bones that better health is available to everyone. It takes patience and grit to heal decades of burden the modern world has put on your body. If you expect to "fix" everything in a few weeks, you'll get frustrated when your body doesn't follow your brain's timeline, and you'll quit right when the healing has barely begun.

My most successful clients have had a "let's do this damn thing" energy about them — willing to try something that felt weird and unconventional. They didn't do anything perfectly. They just started and figured it out as they went, and took full advantage of my support.

You'll know you're ready when you can no longer ignore the whisper that says there's something better waiting for you — and you're ready to put your feet on the path, with a coach there to walk with you, in spite of not knowing what mile 2 or mile 20 or mile 200 will look like.

Readiness doesn't require knowing what to do or how to do it. It doesn't require your life being calm and uncomplicated (there's always another holiday, vacation, or busy season around the corner). It doesn't require having unlimited willpower. You do need a bit of push in the beginning — change is hard simply because it's different. But mostly you need a pull: devotion to the pursuit of what you want and value for yourself.

If it matters to you and you're willing to do the work, you have everything you need.

Is this where you're at right now? I'd love to talk.